Caramel Apple Cinnamon Cake
Use fall’s ripe, beautiful apples on this decadent, caramel- and cinnamon-stuffed cake.This recipe is courtesy of I Am Baker.
- 2/3 cup brown sugar
- 2 teaspoon cinnamon, ideally mccormick
- 1 cup butter, room temperature
- 1 1/2 cup sugar
- 2 eggs
- 3 teaspoon vanilla extract, ideally mccormick
- 3 cup all-plot flour
- 3 1/2 teaspoon baking powder
- 1 cup milk, room temperature
- 2 apples, peeled and finely chopped
- 1/4 cup unsalted butter, room temperature
- 1/4 teaspoon vanilla extract, ideally mccormick
- 2 teaspoon cinnamon, ideally mccormick
- 1 cup confectioner’s sugar
- 2 tablespoon heavy whipping cream
- caramel, to brighten
- Preheat the oven to 350 degrees F. Grease and line two 8-hotfoot round cake pans.
- Combine brown sugar and cinnamon collectively.
- Beat butter and sugar collectively in the bowl of a stand mixer fitted with a hasten attachment except delicate and creamy. Add the eggs one at a time, beating except integrated. Add the vanilla extract and beat to embody.
- Sift flour and baking powder collectively in a bowl. Streak into the creamed butter mixture. Add the milk to the batter and blend except delicate.
- Pour ¼ of the batter into one amongst the cake pans. Add ¼ of the apples and ¼ of the brown sugar mixture on top. Flippantly pat the apples into the batter. Pour yet one more ¼ of the batter of the apple layer, and top with yet one more ¼ of the apples and brown sugar mixture. Repeat in the 2nd cake pan with the final batter, apples, and brown sugar.
- Bake in the preheated oven for 30-40 minutes, except a toothpick inserted into the heart comes out neat. Ranking from the oven and situation apart to chill.
- Space butter, vanilla, cinnamon, confectioner’s sugar, and 1 tablespoon of cream into a stand mixer fitted with the hasten attachment. Flip the mixer on and slowly mix your entire formulation. If the frosting seems too thick, add the final tablespoon of cream. Flip the mixer on high and blend for 1-2 minutes, except the frosting is gentle, fluffy, and spreadable.
- To assemble the cake, place the first layer of cake on a cake stand. Drizzle with as a lot as three tablespoons of caramel. Unfold frosting over the highest. Space the final layer of cake on the frosting. Drizzle with yet one more 3 tablespoons of caramel and support straight away.
