Cakes & Baking

Candy Miso Corn Truffles With Basil Parsley Pesto

recipe image

Components:

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  • FOR THE PESTO
  • 1 cup packed new basil leaves
  • 1 cup packed new, flat leaf parsley leaves
  • 2 cloves garlic
  • 1/3 cup cashews
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 tsp salt
  • 1/2 cup olive oil
  • FOR THE CORN CAKES
  • 1/2 cup yellow cornmeal
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/8 tsp freshly ground dim pepper
  • 2 Tbs candy white miso
  • 1 Tbs unsalted butter, melted
  • 1 cup buttermilk
  • 2 eggs
  • 3/4 cup new candy corn kernels (about 1 stunning cob), or thawed frozen kernels
  • 2 scallions, thinly sliced
  • Canola oil or vegetable spray for pan-frying

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