Candy Miso Corn Truffles With Basil Parsley Pesto  Candy Miso Corn Truffles With Basil Parsley Pesto 391 candy miso corn truffles with basil parsley pesto

Candy Miso Corn Truffles With Basil Parsley Pesto

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recipe image  Candy Miso Corn Truffles With Basil Parsley Pesto ab471c34229f70325b16ebf6c6176767

Components:

  • FOR THE PESTO
  • 1 cup packed new basil leaves
  • 1 cup packed new, flat leaf parsley leaves
  • 2 cloves garlic
  • 1/3 cup cashews
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 tsp salt
  • 1/2 cup olive oil
  • FOR THE CORN CAKES
  • 1/2 cup yellow cornmeal
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/8 tsp freshly ground dim pepper
  • 2 Tbs candy white miso
  • 1 Tbs unsalted butter, melted
  • 1 cup buttermilk
  • 2 eggs
  • 3/4 cup new candy corn kernels (about 1 stunning cob), or thawed frozen kernels
  • 2 scallions, thinly sliced
  • Canola oil or vegetable spray for pan-frying

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