Cajun Puny Skillet  Cajun Puny Skillet 3176 cajun puny skillet

Cajun Puny Skillet

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recipe image  Cajun Puny Skillet 21453a8be2bf5fd59b1f242414a6f1d8 l

Cajun Puny Skillet

There is an excellent deal of sauce with these small—I constantly enjoy some bread on the facet to soak it up. Catch it your have by the usage of your approved amber beer or flavorful broth.
— Impress Oppe, North Pole, Alaska
For more recipes, focus on with Model of House  Cajun Puny Skillet

  • 3 tablespoon butter
  • 2 garlic cloves, minced
  • 1/2 cup amber beer or crimson meat broth
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon beaten crimson pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon dried oregano
  • 1 pound uncooked tidy small, peeled and deveined
  • hot cooked grits, optionally accessible
  1. In a tidy skillet, warmth butter over medium-high warmth. Add garlic; cook and gallop 1 minute. Accelerate in beer, Worcestershire sauce and seasonings; lift to a boil. Add small; cook 3-4 minutes or unless small turn crimson, stirring as soon as in some time. If desired, assist over grits.

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