Cabbage and Purple meat Borscht  Cabbage and Purple meat Borscht 2156 cabbage and purple meat borscht

Cabbage and Purple meat Borscht

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recipe suppose  Cabbage and Purple meat Borscht 76f385119c691cd98571b462603ccae7 l

Cabbage and Purple meat Borscht   Cabbage and Purple meat Borscht gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Listing by Sarah Yaffa
  • Prep time
  • Cook time for dinner
    2 hours
  • Serves
Writer Notes

This is my enormous-grandmother’s recipe that remains to be a household accepted. My mother tells me how she outmoded to wait for her mother to provide this for dinner with a facet of mashed potatoes. The advance you may per chance very nicely be ‘supposed’ to luxuriate in this is to occupy half of your spoon with mashed potatoes and occupy the rest with soup.

My family tends to cook in very sizable quantities, however the unbelievable thing about this recipe is that it freezes nicely!

A few notes:

– within the event you actually esteem beets, it is most likely you’ll employ two cans

– this recipe relies for your taste, so alter to your liking! —Sarah Yaffa


  • 1

    Spacious (2 little) had of cabbage, shredded or chopped

  • 2

    Onions, sliced thin

  • 2

    Carrots, diced

  • 3

    Celery stalks, sliced thin

  • 2-3

    Flanken (sub short-rib)

  • 2-3

    Marrow bones

  • 3 quarts


  • 2 tablespoons

    Olive/Canola oil

  • 1

    14 oz. can tomato sauce

  • 1

    14 oz. can diced tomatoes

  • 1/4 cup

    brown sugar, or extra to taste

  • 1

    can entire beets

  • 1/4 teaspoon

    Bitter salt, or extra to taste

  • 1 teaspoon


  • 1/2 teaspoon


  • 1/2 teaspoon

    Purple pepper

  • 1/2 teaspoon

    Overwhelmed crimson pepper

  • 1

    Modern lemon, squeezed

  1. In a soup pot (6/8QT), conceal meat and bones with water. Simmer for roughly a half hour, skimming the froth off of the tip.
  2. In a stock pot (10/12QT), heat oil and sauté onions, carrots and celery until comfy. Add tomato sauce, diced tomatoes, sour salt, crushed pepper, salt and pepper.
  3. Add the combo of meat and water the meat became boiled in into the sizable stock pot.
  4. Instruct to a boil and add cabbage. Instruct serve to a boil after which simmer with the lid on for roughly an hour and a half.
  5. Pour in lemon juice and would perchance per chance per chance of beets with liquid. Adjust seasoning with brown sugar, further lemon if wished, salt pepper and crushed pepper in retaining alongside with your liking.

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