Butternut Squash Soup with Brown Butter Story Pumpkin Seeds Butternut Squash Soup with Brown Butter Story Pumpkin Seeds 4104 butternut squash soup with brown butter story pumpkin seeds

Butternut Squash Soup with Brown Butter Story Pumpkin Seeds

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Butternut Squash Soup with Brown Butter Story Pumpkin Seeds Butternut Squash Soup with Brown Butter Story Pumpkin Seeds gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Picture by BOU
  • Serves
    6-8
Creator Notes

BOU is a smarter for you line of bouillon cubes for inventive cooks the least bit ability ranges. Launched by modern food entrepreneurs, Robert Jakobi and Kunal Kohli, the dice is a more wholesome, tastier and greater high-quality model of the pantry staple. The usage of a US-based fully mostly proprietary manufacturing direction of, BOU makes use of pure, non-GMO substances to assemble problem free flavor at your finger-programs with 30 percent much less sodium than the opposite leading manufacturers. BOU is a kitchen need to-obtain for elevating the flavor of any meal from soups to stews, grilled meats to vegetable scoot-fries. BOU is Gluten free and springs in three flavors – chicken, beef, and vegetable. Products are available in for purchase at stores all the map thru the Recent York-Metro dwelling, in addition to online at Recent Issue. —Workers

Ingredients

  • 1

    sizable white onion, thinly sliced


  • 4

    garlic cloves, thinly sliced


  • 3

    BOU chicken cubes


  • 8 cups

    butternut squash (1 sizable squash); peeled, seeded and gash into 1-tear pieces

  • 2 tablespoons

    grass-fed butter

  • 1 cup

    raw shelled pumpkin seeds

  • 3 tablespoons

    chopped contemporary myth

  •

    further virgin olive oil

  •

    sea salt

  •

    pepper

Directions
  1. Preheat oven to 325. Lined a baking sheet with parchment paper.
  2. In a sizable soup pot, warmth 1 tablespoon olive oil over medium-high warmth. Add the onions, ½ teaspoon salt and some sunless pepper. Cook, stirring continuously, till onions are soft about 5-6 min. Add garlic and put collectively dinner till onions originate to caramelize, but every other 5-6 min.
  3. Add 6 cups of water and the BOU cubes to the pot. The usage of a wooden spoon, predicament up brown bits from the backside of the pan. Add the butternut squash and produce the water to a boil then decrease warmth to medium-low. Breeze, then cowl and put collectively dinner till the squash is terribly soft, about 25 min.
  4. Melt the butter in a minute pan over medium-low warmth. Let it bubble till it’s miles golden brown about 12 minutes. In a bowl, toss the brown butter, pumpkin seeds and myth plus a pinch of salt and pepper. Unfold the seeds in an even layer on the baking sheet. Bake for approximately 20 min till golden brown, stirring a few times.
  5. Fastidiously transfer contents of the pot to a blender and puree till snug. Adjust seasoning.
  6. Garnish with pumpkin seeds and further contemporary myth.

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