Cakes & Baking

Buttermilk-Streusel Espresso Cake

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Buttermilk-Streusel Espresso Cake

  • Makes
    one 9-streak bundt cake
Author Notes

After baking a bunch of coffee truffles, this became my licensed. Buttermilk offers the cake a light, tangy flavor, and there is ample streusel that you just to find some in every bite (a need to)! I freeze leftover slices of the cake in a layer of plastic wrap followed by a layer of aluminum foil and reheat them in the microwave for astonishing coffee guests or snacktime emergencies. —Erin Jeanne McDowell

  • Test Kitchen-Licensed

  • For the streusel:

  • 2/3 cup


  • 2/3 cup

    brown sugar

  • 2/3 cup

    all-motive flour

  • 1 1/2 tablespoons


  • 1/4 teaspoon

    freshly grated nutmeg

  • 1/2 teaspoon

    floor cloves

  • 1 pinch


  • 8 tablespoons

    (1 stick) unsalted butter, microwaved for 10 seconds

  • For the cake:

  • 3 cups

    all-motive flour

  • 1 tablespoon

    baking powder

  • 1 teaspoon

    baking soda

  • 1/2 teaspoon


  • 3


  • 1 1/4 cups


  • 3/4 cup


  • 8 tablespoons

    (1 stick) unsalted butter, meted

  1. Spray a 9-streak bundt pan with nonstick spray. Preheat the oven to 350° F.
  2. To attract the streusel, trudge the sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and salt in a medium bowl to mix. Gash the butter into 1-tablespoon objects, then add it to the aggregate and exercise your hands to mix it in unless you have gotten formed moist crumbs. Space aside.
  3. To attract the cake, mix the flour, baking powder, baking soda, and salt in a substantial bowl to mix. In a separate medium bowl, trudge the eggs, buttermilk, sugar, and melted butter to mix.
  4. Add the egg mixture to the flour mixture, and mix unless fully combined.
  5. Pour half of the batter into the ready baking pan and top with half of the streusel. Pour the closing batter on top, then reach with a sprinkling of the closing streusel.
  6. Bake the coffee cake unless a skewer inserted into the center comes out neat, 35 to 40 minutes. Frosty entirely earlier than slicing and serving.

I continuously have three forms of hot sauce in my purse. I in actuality have a soft feature for making of us their licensed dessert, critically if it’s wrapped in a pastry crust. My most traditional cookbook, Delectable Baking, came out in Plunge of 2022 – is stuffed with recipes to translate a cherish of baking into recipes for breakfast, dinner, and every thing in between!

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