Butterhorn Rolls

Ingredients:

• 3/4 cup milk
• 1/2 cup vegetable shortening, melted
• 1/2cup sugar
• 1 tsp. salt
• 1 7-gram kit active dry yeast
• 3 eggs, overwhelmed
• 4 1/2 cups sifted flour
• 3 tbsp. butter, melted

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