Broken Lasagne Seafood Frittata  Broken Lasagne Seafood Frittata 1792 broken lasagne seafood frittata

Broken Lasagne Seafood Frittata

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recipe characterize  Broken Lasagne Seafood Frittata 9b0095feef0d27b946f43ce8c8fd0a7a l

Broken Lasagne Seafood Frittata  Broken Lasagne Seafood Frittata gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Lisa Benoit
  • Prep time
    Half-hour
  • Cook time
    20 minutes
  • Serves
    4-6
Creator Notes

Rustic baked egg dish celebrating these broken lasagne pieces leftover within the field. They’ve 2 starring roles: baked within the egg custard for texture and additionally fried for a crunchy topping. The supporting solid includes crab truffles and dinky. The backdrop is a nod to tuna noodle casserole. —Lisa Benoit

Ingredients

  • 1 and 1/2 cups

    Broken lasagne noodles

  • 15

    Medium uncooked dinky, cleaned and deveined, tails removed


  • 2

    Crab truffles (store offered, fridge allotment)


  • 5

    Colossal, cleaned and sliced white button mushrooms


  • 1 tablespoon

    Olive oil

  • 2 tablespoons

    Unsalted butter

  • 2 tablespoons

    Garden vegetable flavored cream cheese

  • 1/2 cup

    Vegetable or chicken stock

  • 6

    Eggs


  • 1/2 teaspoon

    Recent thyme, minced

  • 1/2 teaspoon

    Recent rosemary, minced

  • 1/4 teaspoon

    Nutmeg
  • Salt/Pepper to style


  • 1 teaspoon

    Recent lemon juice
  • Recent grated Iemon zest


  • 1/4 cup

    Grated Parmesan cheese
Directions
  1. 1. Preheat oven to 400 levels and oil baking pan (9″ cast-iron is a honest risk).
    2. Line a exiguous baking sheet with parchment.
    3. Boil heavily-salted water in a medium saucepan over medium high warmth. Add all broken lasagne pieces. Dawdle and cook dinner until limp restful with a bite, 5 minutes. Get rid of from warmth and drain.
    4. In a exiguous saucepan over medium warmth, melt olive oil and butter. Add mushrooms, salt and pepper to style.
    5. Add vegetable-flavored cream cheese and melt. Add stock and go well to mix. Get rid of from warmth and frigid unbiased a dinky.
    6. Crumble crab truffles into combination. Prick 7 of the dinky in half of or thirds and add to combination. Reserve closing 8 for the tip. Add thyme, nutmeg and rosemary. Taste for added seasoning. Salt and pepper if valuable. Add lemon juice.
    7. Gently add 1 cup cooked lasagne pieces.
    8. Crack eggs into glass bowl and skedaddle. Salt and pepper. Fastidiously fold into seafood combination. (Off warmth and unbiased a dinky cooled so eggs conclude not inch).
    9. Pour into baking pan.
    10. Unfold closing lasagne pieces on baking sheet. Toss with oil, salt and pepper. Leave condominium between all pieces. Internet page each and each pans in oven.
    11. Verify baked lasagne pieces and flip after 10 minutes. Continue baking for 10 more minutes. Get rid of and frigid on paper towels until easy to give way with fingers.
    12. Fastidiously positioned closing dinky on Frittata and continue baking. (Total bake time is 20-25 minutes). **Knife wants to be trim after inserted.
    13. Top with crumbled lasagne pieces, parmesan and lemon zest. Serve.

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