Components:
- 1 2 1/4-lb. fragment boneless
- 4 tbsp. unsalted butter
- 1 750-ml bottle of red wine
- 4 carrots
- 4 ribs celery
- 3 medium onions
- 1 clove garlic, overwhelmed
- 4 1/2 cups pork stock
- 10 entire cloves
- 1 3″ stick cinnamon
- 1 bay leaf
- 1 sprig rosemary
- 3 small potatoes, lower into 1/2″ objects
- 1/4 cup light rum