- 1kg braising steak
- 3 onions
- 300ml red wine
- 300ml inventory
- 3 rounded tbsp cranberry sauce
Nick the meat into shimmering chunks. Tip 2 tbsp flour with some salt and pepper actual into a shimmering food win, add the meat and shake to coat the objects. Thinly cut the onions.
Heat 2 tbsp olive oil in a shimmering heavy-primarily based fully pan. Add the meat and fry on either facet till evenly browned. You might possibly possibly want to effect this in two batches. Decide away to a plate.
Heat 1tbsp oil in the pan whenever you happen to’d care for it, then add the onions and fry immediate for five minutes till tinged brown. Return the meat to the pan and add the wine and inventory. Bring to the boil, stirring to bother up the juices. Sprinkle with salt and pepper.
Decrease the warmth, duvet tightly with a lid and put together dinner at a lightweight simmer for 11⁄2 hours till the meat is gentle. Plod in the cranberry sauce, style and add extra seasoning if an foremost. Simmer for another 5 minutes and serve with mash, and a scattering of flatleaf parsely.