Braised Pink meat Brisket

Ingredients:

• 2 cans pork consomme
• 1 1/2 cups soy sauce
• 1/2 cup new lemon juice
• 2 tablespoons liquid smoke
• 5 cloves garlic, chopped
• 10 kilos pork brisket
• Intriguing barbecue sauce, for serving, non-important

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