BoulangèRe Potatoes boulangère potatoes BoulangèRe Potatoes 2626 boulangere potatoes

BoulangèRe Potatoes

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recipe snort boulangère potatoes BoulangèRe Potatoes 33bafcccd18aadc1c6f7a8a31aa87cea l


  • 2 onions, thinly sliced
  • few thyme sprigs
  • 2 tbsp olive oil
  • 1 ½kg floury potato, akin to Maris Piper or Desirée, peeled and sliced thinly, by hand or using a meals processor
  • 425ml vegetable inventory


  • STEP 1

    Warmth oven to 200C/fan 180C/fuel 6. Fry the onions and thyme sprigs in the oil except softened and evenly colored (about 5 minutes).

  • STEP 2

    Spread a layer of potatoes over the unpleasant of a 1.5-litre oiled gratin dish. Sprinkle over a pair of onions (search snort, above) and proceed layering, ending with a layer of potatoes. Pour over the inventory and bake for 50-60 minutes except the potatoes are cooked and the tip is golden and crisp.

Recipe from Appropriate Meals magazine, January 2008

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