Ingredients
- 1-1.25kg joint silverside beef
- 2l accurate fine stock (rooster, beef or vegetable)
Vegetables for the stock
- 2 carrots
- 1 leek
- 1 onion
- 2-3 turnip
- ½ petite celeriac
- few sprigs of modern thyme and 2-3 bay leaves
For the spice procure
- 4-5 vast title anise
- 4-5 cardamom pods
- 4-5 cloves
- 1 tsp coriander seed
- ½ tsp peppercorns
For the petite one vegetables
- ½ petite celeriac
- 12 petite one turnips
- 18 petite one carrots
- 12 petite one leeks
For the dumplings
- 250g self-raising flour
- 125g shredded suet
- 1 tsp sea salt
- 3 rounded tbsp finely chopped modern parsley
- 2 tbsp olive oil
- 4-5 vast title anise, peppercorns and thyme sprigs
Methodology
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STEP 1
Minimize the beef into three or four elephantine pieces, attach in a big pan and proper quilt with chilly water. Bring it mercurial to the boil, then reduce to a simmer and, the usage of a ladle, waft off any scum on the tip. As you are doing this, you will moreover be putting off about a of the water. Pour in the stock, return it to the boil, then turn to a simmer.
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STEP 2
Meanwhile, roughly reduce the vegetables and add them to the pan with the sprigs of thyme and bay leaves. Season lightly.
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STEP 3
Grab a big square of muslin (or narrate a dapper J-materials), lay the spices in the center and then tie up with kitchen string, admire a money procure. Fall the procure into the pan and tie the procure to the handle. Simmer the beef (don’t let it boil) for roughly 2 hrs, till the meat feels relaxed when pierced with a pointy knife. If the stock reduces down an excessive amount of, top it up with more water so the meat remains submerged.
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STEP 4
Whereas the beef is cooking, peel celeriac and reduce into petite sticks about 1cm thick. Halve turnips. Gorgeous tops off the opposite vegetables, nonetheless don’t peel – there’s no want. Bring a pan of lightly salted water to the boil and blanch vegetables for roughly 3 minutes. Bear ready a big bowl of ice-chilly water and when the vegetables are correct relaxed, drain them and tip directly into the water. Trudge away for 2-3 minutes, drain as soon as more and space aside. Also, while the beef is cooking, mix together the flour, suet, salt, a grinding of pepper and the parsley for the dumplings.
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STEP 5
When the beef is cooked, rob away the pan from the warmth, then power off and reserve the stock for cooking the dumplings and reheating the petite one vegetables (you received’t narrate it all). Discard the vegetables and tip the beef into a baking dish. Quilt loosely with foil to care for warm.
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STEP 6
Mix barely ample chilly water (about 200ml) into the flour and suet mix to invent a soft dough. If the dough is simply too wet, this could well presumably be advanced to shape. Roll gently into 10-12 balls. Bring a shallow pan of water to the boil and add about a ladles of the stock plus the olive oil, the vast title anise, peppercorns and thyme sprigs. The narrate of a slotted spoon, decrease in the dumplings. Quilt and simmer for roughly 12-15 minutes, till risen and fluffy. Grab the dumplings with a slotted spoon.
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STEP 7
Spoon about three ladles of stock into one more pan, bring to a simmer and reheat the veg mercurial. Grab with a slotted spoon. Stress the stock from the veg for serving.
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STEP 8
Minimize every beef chunk into slices and season lightly. Organize in warmed serving dishes with the petite one vegetables, celeriac and dumplings. Pour some stock over and assist.
RECIPE TIPS
FOR PERFECT DUMPLINGS
To defend them light, mix the dough correct before cooking and invent particular the liquid only simmers – don’t boil them or they’ll fracture up. Including a splash of olive oil to the water retains them shiny and stops them sticking, quite admire cooking pasta.
FOR MAXIMUM SPICE FLAVOUR
Tying the total spices in a muslin procure ensures they deliver their flavour and also will be simply removed. (While you attach the procure to the handle of the pan it’s straightforward to discover it if you happen to need to buy it out.)
FOR A CLEAN, RICH STOCK
Gordon makes narrate of a lean, low-beefy braising beef, equivalent to silverside or brisket and reduce it into three or four pieces in advise that it cooks evenly. Salvage the beef into water only to originate with, bring it to the boil, then rob away the scum. This acts as a detoxing direction of before the stock goes in. After that, abet skimming the total formulation through the cooking for a ravishing, rich stock.
FOR FRESH, CRISP VEGETABLES
Child vegetables don’t want much preparation – correct neat any tops or stalks. Because the skins are so fair, there’s no need to peel. Dunking the blanched petite one vegetables in ice-chilly water is known as ‘refreshing’, and helps to care for the outrageous color and texture. It moreover formulation you too can cook them ahead, then correct reheat before serving.