Beef

Boeuf Bourginon

recipe express
Ingredients:

  • 900 g chuck steak decrease into 3cm cubes
  • 2 tbsp olive oil
  • 150 g streaky bacon, sliced
  • 1 tall carrot, peeled and sliced
  • 1 tall onion, peeled and sliced
  • 3 garlic cloves, peeled and finely chopped
  • 2 tbsp terrifying flour
  • 500 ml crimson wine
  • 300 ml pork stock
  • 1 bay leaf
  • 1 tbsp tomato puree
  • Sea salt and ground dim pepper
  • 18 pearl onions or itsy-bitsy shallots, peeled
  • 300 g button mushrooms, wiped and left complete
  • Appropriate handful of flat-leaf parsley, roughly chopped, to wait on

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