Blueberry Meringue Tarts  Blueberry Meringue Tarts 2908 blueberry meringue tarts

Blueberry Meringue Tarts

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recipe image  Blueberry Meringue Tarts cfc37058bc6e0e19c55281bdfd4845ff l

Produce the pastry

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    Formulation.

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    In a minute bowl, rush the cream with the egg yolk.

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    In a tidy bowl, mix the 1 1/4 cups plus 2 tablespoons of flour with the sugar and salt. The use of a pastry blender or two knives, decrease the butter into the dry ingredients till the aggregate resembles low meal.

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    The use of a rubber spatula, gently dart within the yolk mixture.

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    The use of your fingers, gently knead the pastry beautiful till it comes collectively.

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    Wrap in plastic, flatten it into a disk, and refrigerate for a minimal of 1 hour.

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    Preheat the oven to 375┬░F and coat a 9-lunge fluted tart pan with a detachable backside with vegetable oil spray. On a floured work ground, roll out the pastry to a 12-lunge spherical.

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    Ease the pastry into the pan, pressing it into the corners. Roll the rolling pin over the tart pan to decrease off any excess pastry. Refrigerate for 10 minutes.

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    Line the tart shell with parchment paper and maintain it with pie weights or dried beans. Bake within the guts of the oven for Quarter-hour.

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    Fastidiously remove away the paper and weights and bake the tart shell for 20 minutes longer, till golden brown. Let chilly fully.

Meanwhile, uncover the filling

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    Formulation.

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    In a tidy, heavy saucepan, mix the total eggs, egg yolks, sugar, lemon juice, and salt and rush till mild.

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    Space a strainer over a bowl shut to the diversity. Cook dinner the custard over moderate warmth, whisking always, till thickened enough to coat the relief of a spoon, about 3 minutes.

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    Salvage far from the warmth and add the butter a few items at a time, gently whisking till incorporated. In an instant force the filling into the bowl. Spot the filling into the cooled tart shell and refrigerate till chilled, about 2 hours.

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    In an instant force the filling into the bowl.

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    Spot the filling into the cooled tart shell and refrigerate till chilled, about 2 hours.

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    Salvage away the tart ring and decrease the tart into wedges. Help with whipped cream.

    Produce Ahead

    The tart can also even be refrigerated overnight.

    Instructed Pairing

    With this tangy dessert, strive a fragrant, rich Alsace Gew├╝rztraminer.

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