Cakes & Baking

Blueberry Cake

recipe image

This straightforward blueberry cake recipe bursts with recent berries and comes together quick. You are going to make it consistently.

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Up as much as now December 01, 2022

Elise Bauer

Contain an abundance of blueberries? When they are in season you in actuality decide to be pleased them whereas which you might, unbiased? Right here’s a fulfilling blueberry cake that makes the most of recent blueberries (though which you might exhaust frozen whereas you’ll want to bear).

Genuinely, it almost looks treasure there might be extra blueberry than cake in this cake; that is a assert I can are living with!

Elise Bauer

Steadily instances the subject with blueberries in baked goods is that they sink to the underside of whatever you are baking. Coating the blueberries with flour helps preserve them suspended, but nonetheless there might be continually the threat of berry sinkage.

We seize estimable thing about gravity in this cake by scattering the berries on high of the batter, and letting them sink in the event that they’ll whereas they bake. The outcome is that a minimal of half of the berries drift at the discontinue of the cake, the relaxation swimming someplace below. Stunning!

Elise Bauer

Assorted Fruits to Use in This Cake

This cake recipe is amazingly adaptable. We now bear made it with all kinds of fruits! Sincere don’t receive carried away and add over 2 cups of fruit, because the cake will likely be too dense.

  • Diced, peeled apples
  • Raspberries
  • Blackberries
  • Mulberries
  • Serviceberries (a.ok.a Juneberries or Saskatoons)
  • Sub half of the fruit for sliced rhubarb

Extra Subs and Swaps

Our readers bear shared their very possess variations over the years. Right here are some of our current ones.

  • Use white complete wheat flour, or a mixture of all-aim and complete wheat flour
  • Use a gluten-free flour baking mix
  • In quandary of butter, exhaust a steady-weight, fruity olive oil
  • Add a microscopic bit cardamom
  • Minimize the sugar to 1/2 cup
  • Use brown sugar for the white sugar
  • Use lime or orange zest in preference to lemon zest

Stunning Blueberry Cakes

  • 1/2 cup (113g, 1 stick) unsalted butter, softened, plus extra for buttering the pan

  • 1 cup (130g) all-aim flour plus 1 teaspoon flour, divided

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt (omit if the utilization of salted butter)

  • 1/8 teaspoon cinnamon

  • 3/4 cup (160g) sugar

  • 1/4 teaspoon vanilla extract

  • 2 tremendous eggs

  • 1 teaspoon lemon zest, non-mandatory

  • 2 cups (325g) blueberries, rinsed, drained, and patted very dry (if the utilization of frozen blueberries, thaw and drain first)

  • 1 teaspoon lemon juice

  • Powdered sugar for dusting

  • 8 or 9-traipse round springform or cake pan

  1. Preheat the oven and prep the pan:

    Preheat the oven to 350°F and space a rack in the heart.

    Evenly butter an 8 or 9-traipse springform pan and dust with flour.

    Easy Tip!

    Within the event you effect no longer bear a springform pan, exhaust an 8 or 9-traipse round cake pan, butter and dust with flour, and line the underside with parchment paper.

  2. Combine the flour with baking powder and salt:

    In a medium bowl, vigorously traipse together 1 cup of the flour with the baking powder, salt, and cinnamon. Situation apart.

  3. Style the batter:

    Utilizing an electric mixer, beat the butter on medium high velocity for 2 minutes. Add the sugar and beat till gentle and fluffy, a 1-2 minutes extra. Beat in the vanilla extract.

    Add the eggs one after the other and beat till successfully blended and scraping down the sides of the bowl as wished. Beat in the lemon zest, if the utilization of.

    Minimize the velocity of the mixer to low and slowly add the flour mixture, beating till light. The batter will likely be thick.

  4. Put the batter in the pan:

    Put the batter in the ready pan, smoothing the discontinue with a spatula.

    Elise Bauer
  5. Scatter the berries over the batter:

    Combine the berries with the remaining teaspoon of flour and the lemon juice in a bowl. Spoon the berry mixture over the batter.

    Elise Bauer
  6. Bake:

    Bake for forty five to 55 minutes at 350°F, or till a tester inserted into the heart comes out neat.

    Easy Tip!

    Within the event you are the utilization of a 9-traipse pan, the cake will bake a microscopic bit faster, so open checking for doneness on the early aspect.

    Decide away from the oven and let the cake frigid in the pan for 10 minutes.

    Fastidiously fade a skinny knife round the sides of the cake to commence it from the pan.

    Elise Bauer
  7. Mud with powdered sugar to lend a hand:

    Switch the cake to a platter, berry aspect up. Mud the cake with powdered sugar to lend a hand.

    Easy Tip!

    This cake is most good on the day it is baked, but it keeps successfully, covered, on the counter for as much as a pair days.

Nutrition Facts (per serving)
376 Energy
17g Full
52g Carbs
5g Protein

Expose Paunchy Nutrition Note
Veil Paunchy Nutrition Note


Nutrition Facts
Servings: 6
Quantity per serving
Energy 376
% Day-to-day Price*
17g 22%
Saturated Full 10g 51%
103mg 34%
302mg 13%
52g 19%
Dietary Fiber 2g 7%
Total Sugars 33g
Vitamin C 6mg 29%
Calcium 67mg 5%
Iron 2mg 9%
Potassium 95mg 2%
*The % Day-to-day Price (DV) tells you how worthy a nutrient in a food serving contributes to a day-to-day food draw. 2,000 calories a day is used for customary vitamin advice.

Nutrition knowledge is calculated the utilization of an ingredient database and must always be idea of as an estimate. In cases the keep multiple ingredient selections are given, the foremost listed is calculated for vitamin. Garnishes and non-mandatory ingredients are no longer integrated.

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