Cakes & Baking
Blueberry Cake Donut Bars

-
Makes
8 mountainous bars (plus some scraps)
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Take a look at Kitchen-Permitted
Substances
- For the donut bars:
1/2 cup
butter, softened
1 cup
sugar
2 1/4 cups
all-reason flour
2 teaspoons
baking powder
3/4 teaspoon
baking soda
1 pinch
salt
2
eggs
1
egg yolk
1 cup
buttermilk
1 teaspoon
vanilla
2 1/2 cups
blueberries
- For the buttermilk glaze:
2 cups
powdered sugar
3 tablespoons
buttermilk
1/3 cup
total milk
Instructions
- With a wood spoon, beat the butter and sugar collectively in a mountainous bowl till well-mixed.
- In a mountainous bowl, trudge collectively the flour, baking powder, baking soda, and salt.
- In a medium bowl, trudge collectively the eggs, egg yolk, buttermilk, and vanilla.
- Alternate alongside side the dry and moist substances to the butter combination alternately, in 2 or 3 additions each. Mix till staunch mixed.
- Fold in the blueberries. Pour the aggregate into a frivolously greased 9- by 9-trudge cake pan, then bake in a 350° F oven till a toothpick inserted into the heart comes out elegant, 20 to half-hour. Chilly utterly, then lower into 8 bars.
- To discover the glaze, trudge the powdered sugar, buttermilk, and milk collectively to combine. Be determined the glaze is runny. Add additional milk, 1 tablespoon at a time, if wished.
- Assign of living the bars on a wire rack and pour the glaze over top. Letit map utterly forward of serving.
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