Cakes & Baking

Blueberry Cake Donut Bars

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Blueberry Cake Donut Bars

Picture by James Ransom
  • Makes
    8 mountainous bars (plus some scraps)
  • Take a look at Kitchen-Permitted

  • For the donut bars:

  • 1/2 cup

    butter, softened

  • 1 cup


  • 2 1/4 cups

    all-reason flour

  • 2 teaspoons

    baking powder

  • 3/4 teaspoon

    baking soda

  • 1 pinch


  • 2


  • 1

    egg yolk

  • 1 cup


  • 1 teaspoon


  • 2 1/2 cups


  • For the buttermilk glaze:

  • 2 cups

    powdered sugar

  • 3 tablespoons


  • 1/3 cup

    total milk

  1. With a wood spoon, beat the butter and sugar collectively in a mountainous bowl till well-mixed.
  2. In a mountainous bowl, trudge collectively the flour, baking powder, baking soda, and salt.
  3. In a medium bowl, trudge collectively the eggs, egg yolk, buttermilk, and vanilla.
  4. Alternate alongside side the dry and moist substances to the butter combination alternately, in 2 or 3 additions each. Mix till staunch mixed.
  5. Fold in the blueberries. Pour the aggregate into a frivolously greased 9- by 9-trudge cake pan, then bake in a 350° F oven till a toothpick inserted into the heart comes out elegant, 20 to half-hour. Chilly utterly, then lower into 8 bars.
  6. To discover the glaze, trudge the powdered sugar, buttermilk, and milk collectively to combine. Be determined the glaze is runny. Add additional milk, 1 tablespoon at a time, if wished.
  7. Assign of living the bars on a wire rack and pour the glaze over top. Letit map utterly forward of serving.

I repeatedly have three kinds of hot sauce in my purse. I certainly have a soft map for making of us their current dessert, especially if it be wrapped in a pastry crust. My most modern cookbook, Delectable Baking, came out in Tumble of 2022 – is stuffed with recipes to translate a love of baking into recipes for breakfast, dinner, and the entire lot in between!

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