Blueberry Buttermilk Pancakes

recipe portray

Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn to create blueberry pancakes which would possibly perchance be gentle and fluffy, and don’t flip red on you. So straight forward, the supreme pancake breakfast.

Elise Bauer

Blueberry Buttermilk Pancakes

Raise your hand excessive if you cherish blueberry pancakes! That is a immediate and straight forward blueberry pancake recipe with buttermilk taught to me years ago by my younger friend Audrey. Buttermilk is a classic ingredient in pancakes, including each and every a lightweight tang in taste and some acidity for leavening. We don’t constantly have buttermilk within the fridge despite the true fact that, but you might perchance perchance without grief change it with some diluted horrifying yogurt.

Easy the supreme plot to Get dangle of Blueberry Pancakes Fluffy

Save you understand the secret to making these blueberry pancakes thick and fluffy? Accurate resist the traipse to over mix the batter. Let there be lumps. Whereas we don’t desire lumps in our mashed potatoes or cake frosting, if you let your pancake batter be a diminutive lumpy, your pancakes shall be gentle, gentle, fluffy, and thick.

Now, if you seize your pancakes to be thin and agency (some folks attain), perfect beat the heck out of that batter, till refined as porcelain.

Elise Bauer

Blueberry Pancakes That Are no longer Red

A final tip. Audrey became once all of ten years extinct when she confirmed me how she retains the blueberries from bleeding into the batter and turning it red. She likes so to add them individually to each and every pancake once the batter is poured out onto the griddle. This plot you might perchance perchance dwelling them out neatly and as well they effect no longer flip your blueberry pancakes blue.

Updated from the recipe archive. First posted in 2005.

Save no longer need buttermilk? You might perchance change the 1/2 cup of buttermilk known as for within the recipe with a 1/2 cup of milk to which has been added 1 1/2 teaspoons of vinegar or lemon juice (let sit down for several minutes). Otherwise you might perchance perchance mix in 1/4 cup of horrifying yogurt with 1/4 cup of milk.

Dry substances:

  • 2 cups all-cause flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 2 tablespoons sugar

Lots of substances:

  • 2 orderly eggs

  • 1/2 cup buttermilk

  • 1 cup milk

  • 3 tablespoons warmth melted butter

  • 1 cup blueberries

  • Butter or vegetable oil

  1. Get dangle of pancake batter:

    Bound together the dry substances in a orderly bowl.

    In a separate bowl, proceed the eggs, then proceed within the milk, and buttermilk.

    Pour the wet substances into the dry substances and blend, utilizing a wooden spoon. Mix handiest till the batter perfect comes together.

    Whisk within the melted butter. Save no longer over-mix! The combination will have to be a diminutive lumpy. Lumpy is correct. A lumpy batter makes fluffy pancakes.

    Elise Bauer

    At this point you might perchance perchance both gently fold within the blueberries, or wait till you pour the batter onto the griddle, and then put the blueberries into the bottom of the pancake batter. Placing the blueberries into the pancakes while they are cooking will motivate withhold them from bleeding.

  2. Ladle batter in hot pan:

    Warmth a griddle or orderly pan on medium to medium excessive warmth. (A orderly cast-iron pan works generous for cooking pancakes.)

    Oil the pan with both a diminutive butter or vegetable oil.

    Ladle the pancake batter onto the griddle to the specified dimension (a quarter-cup measure works neatly for this), any place from 4 to 6 inches broad.

    Should always you have not any longer already added the blueberries to the batter, you might perchance perchance put several in each and every pancake while it cooks.

    Elise Bauer
    Elise Bauer
  3. Should always you peek air bubbles within the heart, flip the pancakes over:

    When air bubbles start as much as bubble as much as the bottom at the heart of the pancakes (about 2-3 minutes), use a flat metallic spatula to flip them over.

    After a minute, understand below one for doneness. When golden or darker golden brown, they are performed.

    Point to that cooking the second aspect takes handiest about half as prolonged because the foremost aspect. And the second aspect doesn’t brown as evenly because the foremost aspect.

    Continue to create the batches of pancakes, inserting a diminutive oil or butter on the pan before each and every batch so the pancakes don’t stick.

    Elise Bauer

    Aid straight. Aid with butter, maple syrup, and extra blueberries.


Oatmeal Blueberry Buttermilk Pancakes from the New York Cases

Nutrition Info (per serving)
458 Energy
17g Corpulent
64g Carbs
13g Protein

Veil Rotund Nutrition Label
Mask Rotund Nutrition Label


Nutrition Info
Servings: 3
to 4
Amount per serving
Energy 458
% Day-to-day Payment*
17g 21%
Saturated Corpulent 8g 38%
122mg 41%
675mg 29%
64g 23%
Dietary Fiber 3g 9%
Full Sugars 15g
Vitamin C 4mg 20%
Calcium 171mg 13%
Iron 4mg 20%
Potassium 264mg 6%
*The % Day-to-day Payment (DV) tells you how great a nutrient in a meals serving contributes to a everyday weight reduction program. 2,000 energy a day is weak for total weight reduction program advice.

Nutrition files is calculated utilizing an ingredient database and will have to be regarded as an estimate. In conditions the set a number of ingredient selections are given, the foremost listed is calculated for weight reduction program. Garnishes and optional substances are no longer incorporated.

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