Blueberry-Bourbon Barbecue Sauce

Heat oil in a big saucepan over medium warmth. Add onion and cook dinner, stirring in most cases, unless tender and real starting up to brown, 2 to 4 minutes. Add garlic and jalapeno and cook dinner, stirring, unless aromatic, about 30 seconds. Add bourbon, lengthen warmth to high and lift to a boil; cook dinner unless most of the liquid has evaporated, about 5 minutes. Hasten in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Lower the warmth and simmer, stirring in most cases, unless thickened, about 20 minutes.