Blueberry Beer Cake Recipe

Ingredients:

• 1 1/2 cups all arrangement flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 1/2 teaspoons baking powder
• 1 sizable egg
• 1 1/2 teaspoons vanilla extract
• 1 quart fresh blueberries
• 3 cups entire sour cream
• 3 sizable egg yolks
• 3/4 cup sugar
• 2 tablespoons blueberry beer

Instructions:

1. Preheat oven to 350°F and grease a 9-inch springform pan.
2. Combine the predominant 6 ingredients in a mixer, and mix until it forms a ball.
3. Unfold this combination evenly on the backside of the springform pan and space apart.
4. In a separate bowl, mix the sour cream, egg yolks, sugar and beer.
5. Evenly distribute the blueberries on prime of the dough within the springform pan and pour the sour cream mix over the blueberries within the pan.
6. Bake for about 1 hour or until the perimeters are flippantly browned and the middle is flippantly jiggly.
7. Refrigerate for as a minimum 3 hours. This cake must be entirely frosty ahead of removing from the pan to prevent it from falling apart.
8. Blueberry And Limoncello Drizzle Cake Recipe
9. Chocolate Spacious Pudding Recipe
10. Peach-Bourbon Cheesecake Recipe

Learn Extra