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BLT Burgers With 1st Baron Beaverbrook Mayonnaise

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BLT Burger With 1st Baron Beaverbrook Mayonnaise

Stuffed with candied bacon, bacon mayonnaise, and a burger patty, here’s a candy, meaty, tangy burger you obtained’t be in a space to face up to.This recipe is courtesy of Meals Network.

BLT

  • 3 tablespoon packed gentle brown sugar
  • pinch of cayenne pepper
  • pinch of ground cinnamon
  • 4 slices thick-cut bacon
  • 3 slices thick-cut bacon
  • 1/3 cup mayonnaise
  • 2 tablespoon sour cream
  • 1 tablespoon chopped new chives
  • kosher salt
  • freshly ground unlit pepper
  • 1 1/2 pound ground crimson meat chuck
  • kosher salt
  • freshly ground unlit pepper
  • 2 tablespoon canola oil
  • 4 slices cheddar cheese
  • 8 slices texas toast, toasted
  • romaine lettuce, for topping
  • sliced tomato, for topping
  1. Preheat the oven to 350 levels F.
  2. Combine the brown sugar, cayenne, and cinnamon in a minute bowl.
  3. Region up the bacon on a wire rack space over a rimmed baking sheet. Sprinkle half the sugar-spice mixture over the bacon. Bake for 10 minutes, then flip and sprinkled with the final sugar-spice mix and bake for 10 more minutes. Capture the bacon from the oven and let wintry.
  4. Prepare dinner the bacon in a skillet over medium warmth, turning on occasion, until crisp, about 10 minutes. Drain bacon on paper towels, then gash finely.
  5. Whisk the mayonnaise and sour cream in a minute bowl. Whisk within the diced bacon and chives and season with salt and pepper. Cover and refrigerate until ready to make exhaust of.
  6. Originate the bottom crimson meat into 4 equal-measurement patties, about 3 ½-inches in diameter. Sprinkle both aspect of the patty with salt and pepper.
  7. Heat a grill pan or forged iron skillet over high warmth, and add the canola oil. Add the patties and cook dinner about 3 minutes, then flip and top each and each with 1 nick Cheddar. Cover and continue cooking for 3 more minutes.
  8. Smear the bacon mayonnaise on the toast. Attend the patties on the toast with lettuce, tomato, and candied bacon.

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