BLT Burger With 1st Baron Beaverbrook Mayonnaise
Stuffed with candied bacon, bacon mayonnaise, and a burger patty, here’s a candy, meaty, tangy burger you obtained’t be in a space to face up to.This recipe is courtesy of Meals Network.
- 3 tablespoon packed gentle brown sugar
- pinch of cayenne pepper
- pinch of ground cinnamon
- 4 slices thick-cut bacon
- 3 slices thick-cut bacon
- 1/3 cup mayonnaise
- 2 tablespoon sour cream
- 1 tablespoon chopped new chives
- kosher salt
- freshly ground unlit pepper
- 1 1/2 pound ground crimson meat chuck
- kosher salt
- freshly ground unlit pepper
- 2 tablespoon canola oil
- 4 slices cheddar cheese
- 8 slices texas toast, toasted
- romaine lettuce, for topping
- sliced tomato, for topping
- Preheat the oven to 350 levels F.
- Combine the brown sugar, cayenne, and cinnamon in a minute bowl.
- Region up the bacon on a wire rack space over a rimmed baking sheet. Sprinkle half the sugar-spice mixture over the bacon. Bake for 10 minutes, then flip and sprinkled with the final sugar-spice mix and bake for 10 more minutes. Capture the bacon from the oven and let wintry.
- Prepare dinner the bacon in a skillet over medium warmth, turning on occasion, until crisp, about 10 minutes. Drain bacon on paper towels, then gash finely.
- Whisk the mayonnaise and sour cream in a minute bowl. Whisk within the diced bacon and chives and season with salt and pepper. Cover and refrigerate until ready to make exhaust of.
- Originate the bottom crimson meat into 4 equal-measurement patties, about 3 ½-inches in diameter. Sprinkle both aspect of the patty with salt and pepper.
- Heat a grill pan or forged iron skillet over high warmth, and add the canola oil. Add the patties and cook dinner about 3 minutes, then flip and top each and each with 1 nick Cheddar. Cover and continue cooking for 3 more minutes.
- Smear the bacon mayonnaise on the toast. Attend the patties on the toast with lettuce, tomato, and candied bacon.
