Simmer butter till its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked items, indulge in these financiers, or as a sauce for fish or pasta.
Makes 24 Servings
cup plus 5 tablespoons unsalted butter
cup sliced almonds
cup all-motive flour
cups plus 2 tablespoons powdered sugar; additional for dusting
smartly-organized egg whites
Nonstick vegetable oil spray
cups smooth (or frozen, thawed) blackberries, halved
Soften butter in a medium saucepan over medium warmth. Simmer till browned bits begin up to catch. Continue to simmer, continuously scraping up browned bits at bottom of pan, till fragrant and dusky brown but now no longer burnt, 6–7 minutes. Trouble butter and all browned bits into a medium bowl. Let chilly for 3–4 minutes.
Within the period in-between, course of almonds and flour in a meals processor till nuts are finely ground. Switch to a medium bowl; hotfoot in 1 1/2 cups plus 2 Tbsp. powdered sugar. Add egg whites; mix till refined. Fold in honey.
Fold browned butter into batter. DO AHEAD: Batter is also made 3 days forward. Duvet and kick again.
Organize a rack in center of oven; preheat to 375°. Coat muffin cups with nonstick spray. Pour 1 estimable Tbsp. batter into every ready muffin cup. Top with 3–4 blackberry halves.
Bake till cakes are golden brown and extremely most attention-grabbing cooked through, 15–16 minutes. Let chilly in pan for 10 minutes. Establish cakes from pan. Lend a hand warm or at room temperature. Mud with powdered sugar very most attention-grabbing earlier than serving.
Vitamin Per Serving
One serving (2 financiers) contains: Energy (kcal) 240 Elephantine (g) 16 Saturated Elephantine (g) 8 Cholesterol (mg) 35 Carbohydrates (g) 23 Dietary Fiber (g) 2 Whole Sugars (g) 20 Protein (g) 4 Sodium (mg) 25