Blackberry Farm Griddle Desserts  Blackberry Farm Griddle Desserts 1183 blackberry farm griddle desserts

Blackberry Farm Griddle Desserts

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recipe image  Blackberry Farm Griddle Desserts bd73401eca5255230d822a43e1bb7808
The shortage of gluten ensured these pancakes were gentle and mild.


  • 1 expansive egg
  • 2 cups buttermilk
  • ¼ cup pure maple syrup
  • 1 cup gluten-free oat flour
  • ? cup yellow cornmeal
  • ? cup brown rice flour
  • ¼ cup buckwheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • Butter (for skillet)


  1. Hotfoot egg, buttermilk, and maple syrup in a tiny bowl. Hotfoot oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a expansive bowl.
  2. Hotfoot buttermilk mixture into dry substances, then allow the batter to take a seat down for five minutes.
  3. Heat a expansive nonstick or solid-iron skillet over medium warmth; lightly brush with butter. Working in batches, pour batter by ¼-cupfuls into skillet. Cook dinner till bottoms are browned and bubbles manufacture on prime of griddle cakes, about 3 minutes. Flip and cook till griddle cakes are cooked by, about 2 minutes longer.

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