Cakes & Baking

Bitter-Milk Griddle Cakes

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  • FOR THE SAUCE
  • 2 cups blueberries, recent or frozen
  • ⅓ cup sugar
  • ⅓ cup water
  • FOR THE PANCAKES
  • 1½ cups sifted flour
  • ½ cup entire wheat flour
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 2 tsp. Royal Baking Powder*
  • 1 egg, crushed
  • 1 tbsp. melted butter
  • 2 cups bitter milk or buttermilk

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