No longer your mother’s meat loaf.
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Commercial – Proceed Reading Below
- 3
bell peppers
- 1 lb.
ground pork
- 1/4 c.
bread crumbs
- 1
egg, flippantly beaten
- 1 tsp.
Worcestershire sauce
- 1/2
onion, finely chopped
- 1/2 tsp.
recent thyme leaves, chopped
- 1
clove garlic, minced
- 1 tbsp.
tomato paste
-
Kosher salt
-
Freshly ground gloomy pepper
- 1/4 c.
ketchup
- 1 tbsp.
brown sugar
- 2 c.
shredded Monterey Jack
- 1 tbsp.
recent parsley, for garnish
Directions
-
- Step 1Preheat oven to 350° and line a medium baking sheet with parchment paper. Lower ends off peppers and finely carve (minus the stems), then space aside. Secure seeds and carve peppers into 2″ thick rings; you desires in an effort to accumulate 2 rings out of every pepper. Assign on intelligent baking sheet.
- Step 2In a huge bowl, combine pork with chopped peppers, bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic, and tomato paste. Season with salt and pepper and shuffle till mixed. Rating every pepper ring with meat loaf combination.
- Step 3In a itsy-bitsy bowl, run collectively ketchup and brown sugar and brush on tops of meat loaves. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes extra, or till cheese is melty. Garnish with parsley and support.
Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and used to be previously Senior Food Editor, the put she developed and styled recipes for video and describe, and additionally stayed on top of contemporary food trends. She’s been working within the food alternate for over 10 years, and can simply argue that the actual fish tacos on this planet are made in Fresh York. Don’t @ her.
Commercial – Proceed Reading Below
Commercial – Proceed Reading Below
