Cakes & Baking

Beet-Berry Truffles

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Food, Sweetness, Cuisine, Dessert, Ingredient, Dish, Serveware, Baked goods, Tableware, Dishware,

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Marcus Nilsson

The juice of this naturally sweet root vegetable might per chance maybe moreover relief crimson meat up narrate endurance. The beets are steamed in this recipe, which retains paunchy to a minimum.

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  • cooking spray
  • 1/3 c. vegetable oil
  • 1/3 c. sugar
  • 2 colossal eggs
  • 1 tsp. grated lemon zest
  • 1/2 tsp. vanilla extract
  • 1 c. peeled, finely grated beets (from 2 medium)
  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1/2 tsp. floor allspice
  • 1 c. new or frozen raspberries, lightly beaten
  • Greek yogurt and new raspberries, to support


    1. Step 1Preheat oven to 350F. Calmly coat six 4-ounce ramekins or ovenproof cups with cooking spray. In a colossal bowl, toddle collectively oil, sugar, eggs, lemon zest, and vanilla till well blended, about 2 minutes. Then trot in grated beets.
    2. Step 2In a separate bowl, sift collectively flour, baking soda, baking powder, salt, and allspice, then add to the beet mixture, combining well. Fold in the raspberries. Divide the mix among the many ready cups.
    3. Step 3Space cups in a baking pan and absorb the pan with ample boiling water to reach midway up the edges of the cups. Bake till the tip of the cake springs relief when lightly touched, 15 to 25 minutes. Cool 10 minutes, then flip cakes out of cups. Support heat with Greek yogurt and new raspberries.

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