Comely and juicy, this dish is the accurate roast for your holiday meal.
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Instructions
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- Step 1Preheat oven to 425 degrees F. In a 12-dash solid-iron skillet or a roasting pan, rub crimson meat tenderloin with oil. Generously season with a minimal of 2 teaspoons each and every salt and pepper.
- Step 2Roast, turning halfway thru, till an prompt-learn thermometer inserted into thickest share registers 125 to 135 degrees F for rare, 135 to 140 degrees F for medium, and 150 degrees F for neatly performed, 30 to 45 minutes, reckoning on desired doneness.
- Step 3Purchase from oven; duvet loosely with foil; let rest 10 minutes. Purchase cord; thinly carve crimson meat. Aid with horseradish cream and béarnaise sauce, as desired.