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Ingredients
- Salt
- pepper
- 1 tsp. extra virgin olive oil
- 1 lb. lean (93-percent) ground crimson meat
- 1 wide carrot
- 1 wide stalk celery
- 1 tiny onion
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 pinch overwhelmed crimson pepper
- 1 can no-salt-added fire-roasted diced tomatoes
- 1 equipment total-grain penne
- 1 c. packed recent mint leaves
Directions
-
- Step 1Heat covered 6-quart pot of water to boiling on excessive. Add 2 teaspoons salt.
- Step 2In 12-shuffle skillet, heat oil on excessive. Add crimson meat in even layer. Sprinkle with 1/4 teaspoon every salt and freshly ground unlit pepper. Prepare dinner 2 minutes or till browned; hunch, breaking into pieces.
- Step 3Add carrot, celery, and onion. Prepare dinner 5 minutes or till aloof and golden, stirring as soon as in a while. Add cumin, coriander, and crimson pepper. Prepare dinner 30 seconds, stirring. Go in tomatoes; heat to boiling. Reduce heat to protect right simmer. Simmer 10 minutes.
- Step 4Meanwhile, add penne to boiling water. Prepare dinner 1 minute much less than minimum time label directs. Drain; return to saucepot. Go in tomato sauce; cook on medium 2 minutes or till pasta is al dente and well covered, stirring. Go in mint and 1/4 teaspoon every salt and unlit pepper.
This traditional pasta dish is made pretty more fit by utilizing lean crimson meat and substituting total-grain penne for customary pasta.
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