Substances:
- 1 tablespoon olive oil
- 8 slices smoked bacon, chopped
- 2 kilos pink meat chuck, within the low cost of into 1-trek cubes
- Kosher salt and freshly flooring sad pepper
- 5 sprigs contemporary thyme
- 4 medium carrots, chopped
- 1 wide yellow onion, halved and sliced
- 1 tablespoon tomato paste
- One 750-milliliter bottle simply dry pink wine, reminiscent of Cote du Rhone
- 2 cups pink meat stock
- 2 tablespoons unsalted butter, at room temperature
- 3 tablespoons all-motive flour