Beef Bourguignon

recipe image


  • 1 tablespoon olive oil
  • 8 slices smoked bacon, chopped
  • 2 kilos pink meat chuck, within the low cost of into 1-trek cubes
  • Kosher salt and freshly flooring sad pepper
  • 5 sprigs contemporary thyme
  • 4 medium carrots, chopped
  • 1 wide yellow onion, halved and sliced
  • 1 tablespoon tomato paste
  • One 750-milliliter bottle simply dry pink wine, reminiscent of Cote du Rhone
  • 2 cups pink meat stock
  • 2 tablespoons unsalted butter, at room temperature
  • 3 tablespoons all-motive flour

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