Beef and Broccoli Ramen  Beef and Broccoli Ramen 2158 beef and broccoli ramen

Beef and Broccoli Ramen

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Beef And Broccoli Ramen

This plod on a conventional Chinese takeout is a relaxing family meal for busy weeknights. It’s now no longer too labor intensive and tastes amazing. ​Click on right here for extra ramen upgrades

Beef and Broccoli Ramen recipebroccoliramen flickr jeffreyw

  • 1/3 cup oyster sauce
  • 2 teaspoon sesame oil
  • 1/3 cup sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • ¾ pound round steak, lower into strips
  • 4 applications on the spot ramen, with out the spice packet
  • 3 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound broccoli, lower into florets
  1. Stride together oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl except sugar is dissolved. Residence steak in a shallow baking dish or bowl and pour oyster sauce combination over it, coating smartly with your fingers. Let take a seat for now no longer lower than 30 minutes, lined within the fridge.
  2. Whereas the pork marinates, cook dinner on the spot ramen in step with directions on packet, with out including the spice packet. Drain, rinse, and command aside in a warm command whereas you proceed cooking.
  3. Heat olive oil in a tall skillet over medium-high heat. Cook dinner minced garlic for 30 seconds to a minute except gentle and fragrant.
  4. Add broccoli and cook dinner for five to seven minutes or except shining green and gentle. Residence cooked broccoli in a bowl, duvet, and command aside.
  5. Add pork to the same skillet with the oyster sauce combination. Cook dinner for about five minutes except sauce thickens and creates a glaze and meat is fully cooked. Add broccoli to the pork and amble except covered and heated thru. Continue cooking for 3 extra minutes.
  6. Divide the cooked ramen between four plates, and command pork and broccoli combination over the noodles.

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