BBQ Pulled Bison
This pulled bison is stuffed with barbecue flavor.
- six 6-ounce bison sirloin, sever motivate into 1-dart pieces
- 4 tablespoon vegetable oil
- 1 cup tomato kethcup
- 2/3 cup packed brown sugar
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon shaded pepper
- 1 cup water
- Space heavy-bottomed sauté pan on range. Turn burner to excessive and wait 3-4 minutes for it to preheat.
- Add oil, wait 1 minute, after which add as notable meat as might perchance per chance well be managed by the scale of the pan you’re the consume of. You will need ample meat to conceal the bottom of the pan, however no longer too notable so that the meat stacks up.
- Brown properly and build into 9-by-13-dart baking pan, rotating properly-browned meat out and fresh meat into the sauté pan.
- Add the final elements, other than for the 1 cup water, correct into a bowl and mix properly. As soon as blended, pour over browned bison in baking dish.
- Set dish into preheated oven and cook for 4 hours. Add water, ¼ cup at a time, every hour, mixing properly at any time when.
- Meat might perchance per chance well nonetheless be soft and juicy, if no longer, develop cooking time by 1 hour and add additional water.