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Substances
- 1 lb. frozen absolutely cooked turkey, crimson meat, or vegetarian meatballs
- 1 pkg (14.4 oz) frozen sliced bell peppers and onions
- 3/4 C barbecue sauce
- 8 slider buns or minute entire wheat rolls, split and toasted
- 1/2 C shredded Monterey Jack
Instructions
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- Step 1Brown meatballs in extensive skillet coated with olive oil spray over medium-high heat, turning, until golden, 5 minutes. Build on plate.
- Step 2Add greens to skillet. Cook dinner over medium heat, stirring, until water from greens evaporates, 5 minutes. Scuttle in sauce and meatballs. Simmer, coated, stirring as soon as, until heated by draw of, 2 to three minutes.
- Step 3Heat broiler. Build bun bottoms on sheet pan, top evenly with meatball combination, and sprinkle with cheese. Broil 8″ from heat to melt cheese, 2 minutes. Add bun tops.
Lori Powell
Meals Director Lori Powell develops Prevention’s recipes and styles the meals pictures that seems on the journal’s pages. She has extra than 22 years of skills within the meals world, collectively with stints at Gourmet, Martha Stewart Residing, Accurate Easy, and Ladies’ Home Journal. In her free time, Lori enjoys being a chef-teacher for a kids cooking program, Children Cook dinner, at McKinely Elementary Faculty in Allentown, PA.
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