Barbecued Rooster

Heat grill to medium. Simmer sauce components (first 7 components listed above) in a petite saucepan over medium heat unless reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and space aside the assorted for serving.

In a immense bowl, toss rooster with vegetable oil; season successfully with coarse salt and ground pepper.

Lightly oil grates; space rooster on grill. Veil grill; cook, turning continually, unless rooster registers 165 degrees (160 degrees for breast) on an immediate-read thermometer, 10 to Quarter-hour. Uncover grill; continue cooking, basting continually with sauce, unless rooster is glazed completely, 3 to 4 minutes more. Help with closing sauce.