Barbecued Rooster  Barbecued Rooster 3220 barbecued rooster

Barbecued Rooster

Posted on

recipe image  Barbecued Rooster 296d3620ba995470b89d0d0d345c4183 l

Ranking: 3.56 stars

149 Rankings

  • 5 star values: 34
  • 4 star values: 50
  • 3 star values: 34
  • 2 star values: 28
  • 1 star values: 3
  • Read Opinions
  • Add Analysis
  • 149 Rankings
  • 7 Opinions

Help this succulent, tangy barbecued rooster with Corn and Radish Salad.

Day to day Meals, July/August 2004


Read the total recipe after the video.

Recipe Summary


20 minutes


30 minutes





Ingredient Checklist


Instructions Checklist
  • Heat grill to medium. Simmer sauce components (first 7 components listed above) in a petite saucepan over medium heat unless reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and space aside the assorted for serving.


  • In a immense bowl, toss rooster with vegetable oil; season successfully with coarse salt and ground pepper.

  • Lightly oil grates; space rooster on grill. Veil grill; cook, turning continually, unless rooster registers 165 degrees (160 degrees for breast) on an immediate-read thermometer, 10 to Quarter-hour. Uncover grill; continue cooking, basting continually with sauce, unless rooster is glazed completely, 3 to 4 minutes more. Help with closing sauce.


Read Extra

Leave a Reply

Your email address will not be published. Required fields are marked *