Cakes & Baking

Baked Funnel Cakes

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Baked Funnel Cakes

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Recipe Summary


25 mins


55 mins



Food regimen Profile:

  • Low-Calorie
  • Low Carbohydrate
  • Vegetarian
  • Low Sodium
  • Nut-Free
  • Soy-Free

Food regimen Recordsdata



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 levels F. Coat a the truth is big baking sheet with cooking spray; discipline a wire rack over waxed paper, parchment paper, or a huge tray. Assign aside. In a medium saucepan, mix the water, butter, and salt. Lift to boiling. Add flour , stirring vigorously. Cook and inch until combination forms a ball. Desire a ways from warmth. Cool for 10 minutes. Add eggs, one after the other, beating effectively with a wood spoon after each and each addition.


  • Spoon dough into a huge resealable plastic gain. The utilization of scissors, snip a 1/4- to 1/2-hotfoot gap in a single corner of the gain. Pipe dough into twelve 3- to 4-hotfoot circles on ready baking sheet. Have within the circles with dough swirls and crisscrosses to resemble funnel cakes.

  • Bake about 20 minutes or until puffed and golden brown. Switch to the wire rack. Sift powdered sugar over warm cakes. Help warm.

Food regimen Details

Serving Dimension:

1 funnel cake

Per Serving:

135 calories; protein 3.3g; carbohydrates 9.3g; dietary fiber 0.3g; sugars 1.4g; beefy 9.4g; saturated beefy 5.4g; ldl cholesterol 90.9mg; nutrition a iu 317.7IU; folate 38.4mcg; calcium 13.3mg; iron 0.8mg; magnesium 4.7mg; potassium 36mg; sodium 102.9mg.


1 1/2 beefy, 1 starch

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