If its provocative blue coloration doesn’t lift your attention, the Avoyel’s flavorful and rich style is certain to total the trick. It was crafted by the folk at Esperanza, an Auberge Resort in Cabo San Lucas as section of its “Americanisimo” Fourth of July package. The grapefruit-flavored vodka, mango, and crisp white wine flavors construct this drink perfectly summery, and the bitter blue curacao cuts that sweetness to construct it the reliable, refreshing cocktail to sip on all Fourth of July.
- 2 ounce grapefruit-flavored vodka
- 2 ounce mango purée
- 1/2 ounce lime
- 4 ounce white wine
- Combine all ingredients collectively and inspire over ice in a transparent glass to expose off its magnificent red coloration.