Asian Beef Salad with Sriracha Honey Dressing

recipe describe

Charles Masters

Bring the warmth, and funky off, with this forkful of flavor

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  • 1 lb. flank steak
  • Salt and pepper to model
  • 2 tsp. honey
  • 1 tsp. sriracha or diversified hot sauce
  • 1/2 tbsp. low sodium soy sauce
  • juice of 1 lime
  • 1/4 c. canola oil
  • 1 win watercress or 1 head Bibb lettuce
  • 1 pt. cherry tomatoes, halved
  • 1 little purple onion, thinly sliced
  • 1 avocado, peeled, pitted, and diced
  • 1/2 english cucumber, thinly sliced
  • Handful of cilantro leaves


    1. Step 1Sear the steak: Preheat a grill, grill pan, or solid-iron skillet on medium excessive. Season the steak with salt and pepper and cook dinner it to medium uncommon, 3 to 4 minutes per side. Let the steak leisure for no longer no longer as a lot as 5 minutes and then slice it thinly all the arrangement by the grain.
    2. Step 2Develop the dressing: Whereas the meat rests, combine the honey, sriracha, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Step by step trail in the oil.
    3. Step 3Assemble the salad: In a substantial bowl, toss the steak slices with the vegetables and cilantro. Drizzle in the dressing and toss until the salad is lightly lined.

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