Bring the warmth, and funky off, with this forkful of flavor
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Substances
- 1 lb. flank steak
- Salt and pepper to model
- 2 tsp. honey
- 1 tsp. sriracha or diversified hot sauce
- 1/2 tbsp. low sodium soy sauce
- juice of 1 lime
- 1/4 c. canola oil
- 1 win watercress or 1 head Bibb lettuce
- 1 pt. cherry tomatoes, halved
- 1 little purple onion, thinly sliced
- 1 avocado, peeled, pitted, and diced
- 1/2 english cucumber, thinly sliced
- Handful of cilantro leaves
Instructions
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- Step 1Sear the steak: Preheat a grill, grill pan, or solid-iron skillet on medium excessive. Season the steak with salt and pepper and cook dinner it to medium uncommon, 3 to 4 minutes per side. Let the steak leisure for no longer no longer as a lot as 5 minutes and then slice it thinly all the arrangement by the grain.
- Step 2Develop the dressing: Whereas the meat rests, combine the honey, sriracha, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Step by step trail in the oil.
- Step 3Assemble the salad: In a substantial bowl, toss the steak slices with the vegetables and cilantro. Drizzle in the dressing and toss until the salad is lightly lined.
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