Cakes & Baking

Arepas – Venezuelan Corn Muffins for Sandwic

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  • * 1 teaspoon salt
  • * 1 teaspoon baking powder
  • * 2 1/2 cup warm water
  • * 1/4 cup olive oil
  • * point out: masarepa i a precooked corn flour that i additionally identified as harina


  1. Alter oven rack to the guts space and preheat oven to 400°.
  2. Scurry the masarepa, salt, and baking powder together in a medium bowl. Steadily add the water and jog to possess a dough. Divide dough into 8 equal gadgets. Build into eight rounds, about 3 inches wide and 1/2 depart thick.
  3. Line a baking sheet with parchment paper.
  4. Warmth 2 tablespoons of the oil in a 12-depart nonstick pan over medium high warmth unless fascinating but no longer smoking. Add 4 of the arepas and put together dinner unless golden on one facet, flip over and put together dinner on the assorted facet, about 2 minutes per facet. Transfer to parchment lined baking sheet. Add 2 more tablespoons of oil to the pan and repeat with the final 4 arepas. Demonstrate: the arepas could also simply additionally be refrigerated at this point for as much as three days or frozen in a ziploc receive for as much as 1 month.
  5. Bake on baking sheet unless arepas sound fair a little hollow when tapped on the backside, about 10 minutes. If frozen, raise the baking time to twenty minutes. Split the unique arepas beginning the utilization of a knife and stuff with filling of your desire. Help accurate now.

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