Applewood Teriyaki Burger

recipe image

  • Makes
Author Notes

This recipe is from a household tradition of Applewood BBQ. Diversifications of woods will be predisposed when BBQing but Applewood is the handiest…Lawful prick and rapid-witted some pieces of Apple Wooden from a tree…my uncle also would exercise dried apple them for your coals and let sit whereas the burgers cook dinner… This also makes huge tasting mushroom kabobs… —Pearl Viola Renfroe


  • 1

    egg white, frivolously beaten

  • 1/3 cup

    dry sour dough bread crumbs

  • 3

    green onions, chopped

  • 1 pound

    organic lean ground red meat

  • 1

    garlic clove, minced

  • 1/2

    Contemporary Ginger Root

  • 1/2 cup

    brown sugar

  • 1/2 cup

    soy sauce

  • 1 1/2 tablespoons

    red wine vinegar

  • 2 teaspoons

    olive oil (The darker the fairway the upper)

  1. ::To produce the Teriyaki sauce, mix the garlic, soy sauce, ginger, brown sugar, red wine vinegar and olive oil in a bowl.::
  2. ::Mix the Teriyaki sauce with the red meat.::
  3. ::Shape the red meat combination into 4 patties and Cook dinner with Apple Wooden Smoke till completed::
  4. Garnish as desired. I exercise Pineapple rings that I soaked in Ginger Root tea and add a butter lettuce with heirloom tomatoes.

Be taught More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button