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Makes
6
Author Notes
This recipe is from a household tradition of Applewood BBQ. Diversifications of woods will be predisposed when BBQing but Applewood is the handiest…Lawful prick and rapid-witted some pieces of Apple Wooden from a tree…my uncle also would exercise dried apple skins..space them for your coals and let sit whereas the burgers cook dinner… This also makes huge tasting mushroom kabobs… —Pearl Viola Renfroe
Ingredients
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1
egg white, frivolously beaten
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1/3 cup
dry sour dough bread crumbs
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3
green onions, chopped
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1 pound
organic lean ground red meat
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1
garlic clove, minced
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1/2
Contemporary Ginger Root
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1/2 cup
brown sugar
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1/2 cup
soy sauce
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1 1/2 tablespoons
red wine vinegar
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2 teaspoons
olive oil (The darker the fairway the upper)
Instructions
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::To produce the Teriyaki sauce, mix the garlic, soy sauce, ginger, brown sugar, red wine vinegar and olive oil in a bowl.::
- ::Mix the Teriyaki sauce with the red meat.::
- ::Shape the red meat combination into 4 patties and Cook dinner with Apple Wooden Smoke till completed::
- Garnish as desired. I exercise Pineapple rings that I soaked in Ginger Root tea and add a butter lettuce with heirloom tomatoes.