Apple Crepes  Apple Crepes 2770 apple crepes

Apple Crepes

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To showcase fall’s approved fruit, Chef Todd English sautes apples to construct a stellar crepe stuffing.

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  • 6 tbsp. unsalted butter
  • 4 mammoth Gala apples
  • 3/4 c. sugar
  • 1 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 6 mammoth eggs
  • 1 c. milk
  • 1 c. all-goal flour
  • 2 tbsp. vegetable oil
  • 1/2 c. mascarpone


    1. Step 1In a mammoth pan over excessive warmth, melt butter. Sauté apples, 1/2 cup sugar, cinnamon, and 1/2 teaspoon salt, about 5 minutes. Effect apart.
    2. Step 2In a medium bowl, bound eggs and milk. Add flour and last sugar and salt; bound except soft. Warmth a 6-stride nonstick pan over excessive warmth. Brush pan with oil and coat with 1/4 cup batter. Cook crepe except golden, about 1 minute; flip and cook dinner for 30 seconds. Repeat with last batter.
    3. Step 3Fill every crepe with 1/4 cup apples, fold in half, and top with 1 tablespoon mascarpone.

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Kana Okada

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