Cakes & Baking

Apple Cake with Walnuts

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Apple Cake with Walnuts

  • Serves
Creator Notes

This is a family recipe, very particular to me because it was once one in every of the first truffles I stated baking after I was once 10. It is look after a pound cake however baked in the next cake tin so it comes out decrease. I even have cooked it over and over and with time added some changes look after cinnamon and walnuts for an further crunch. —Maria Teresa Jorge


  • 1 3/4 cups


  • 1 cup

    butter room temperature

  • 1 cup


  • 4


  • 1 teaspoon

    baking powder

  • 1 pinch


  • 4


  • 1 teaspoon


  • 1/4 cup

    walnuts recent destroy up

  • 2 tablespoons

    corn flour for dusting the tin

  1. Pre-warmth the oven to 300ºF with the rack in the center.
  2. Butter a 23cm diameter cake tin and dust with corn flour – it offers the cake sides an added crunchiness.
  3. Sift together the flour, baking powder and salt.
  4. Within the bowl of your electrical mixer beat the butter with the sugar except creamy and no doubt fluffy.
  5. Add the egg yolks, one after the other, scraping down the perimeters of the bowl as wanted.
  6. Incorporate the flour combination flippantly.
  7. Beat the egg whites to delicate peaks and fold them in the cake combination very flippantly.
  8. Wash, peel and core the apples and cut them in slices. Sprinkle with the cinnamon and mix to coat properly.
  9. Pour 2/3 of the batter in the cake tin and smoothen the tip. Add the slices of apple pressing them vertically into the batter. Divide the remaining batter in dollops with a spoon and drag away as is with out smoothning the tip. Sprinkle with the walnuts.
  10. Bake for approximately half-hour or except a toothpick inserted in the center comes out neat (it’ll also simply arrive out wet from the fruit however mustn’t arrive out with raw batter).
  11. Let cold on a cooling rack.

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