Annie Chun’s Pork, Mushroom And Noodle Trek Fry
Recipe Courtesy of Annie Chun’sThe use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-elephantine dinner option that moreover delivers on taste. Soy, ginger, and sesame oil, are valorous flavors that add complexity to the dish. About Annie Chun’sAnnie Chun’s, the pioneer of wholesome and handy Pan-Asian meals and snacks introduces its Pork Mushroom and Noodle Trek Fry that’s a ideal, better-for-you noodle recipe. The recipe involves Annie Chun’s Shiitake Soy Ginger Sauce.
- 1 pack maifun brown rice noodles
- 1 tablespoon sesame oil
- 2 tablespoon peanut oil
- 3 cloves unusual garlic, beaten
- 3/4 pound tenderloin, flank or sirloin steak, thinly sliced
- 1 complete leek, diagonally sliced
- 1 cup shiitake or button mushrooms, sliced
- 1 red bell pepper, seeded and thinly sliced
- 3 tablespoon teriyaki sauce
- 1/2 cup shiitake soy ginger sauce, equivalent to annie chun’s
- Cook dinner rice noodles as directed, drain successfully then toss with sesame oil and keep aside
- Preheat wok or ride fry pan over high warmth
- Add peanut oil (or canola oil) and garlic, and cook lawful till fragrant
- Add meat and cook for roughly 1-2 minutes
- Then add leek, mushrooms and bell pepper and cook till greens are gentle, about 3-4 minutes
- Trek in teriyaki sauce and cooked noodles. Mix totally till heated by (about 1-2 minutes)
- Drizzle Annie Chun’s Shiitake Soy Ginger Sauce over noodle mixture
