- 1 lg. and 1 sm. box strawberry Jello
- 1 angel food cake
- 1 1/2 cups strawberries (sliced)
- 1 lg. container Cool Whip
- Mix Jello as directed – space apart – let jell a small.
- Flippantly oil 11×14 dish or pan.
- Smash angel food cake into bite dimension pieces. Toss cake and berries collectively. Role in dish or pan. Pour Jello over cake and berries. Cloak cake neatly with Cool Whip. Chill. Will be made 1 or 2 days sooner than serving time.