Total Time
Prep/Total Time: 10 min.
Makes
8-10 servings
Updated: Oct. 22, 2022
Nobody can face up to a gash of this dreamy dessert. In the occasion which you’ll want to perhaps delight in a switch from the strawberry filling, are attempting blackberries, blueberries and even peaches. And, after I back this cake on a vacation, I’ve been acknowledged to put apart meals coloring within the topping—green works effectively for Christmas or St. Patrick’s Day.—Leah Carrell, Quitman, Texas
Angel Meals Dream Recipe photo by Style of Dwelling
Substances
- 1 package (16 oz.) frozen sliced strawberries in syrup
- 1 ready angel meals cake (8 to 10 oz.)
- 1 carton (8 oz.) frozen whipped topping, thawed, divided
- New strawberries and mint, non-mandatory
Instructions
- Drain strawberries, reserving 1/3 cup of syrup. Shatter up cake horizontally into two layers; space bottom layer on a serving plate. Spoon strawberries over bottom layer; spread with 3-1/4 cups whipped topping. Change high layer. Drizzle with reserved syrup. Garnish with final whipped topping, and strawberries and mint if desired.