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Angel Meals Cake Roll Recipe

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  • 1 – 16 angel food cake combine
  • 5 t confectioners' sugar
  • 1 – 8 oz.carton reduced-stout strawberry yogurt
  • 1- 3 instantaneous vanilla pudding combine, sugar-free
  • 3 drops red food coloring, no longer compulsory
  • 2 c reduced-stout whipped topping


  1. Preheat oven to 350 degrees.
  2. Line a 15″x10″x1″ baking pan with waxed paper.
  3. Put collectively cake per kit directions.
  4. Pour batter into willing pan.
  5. Bake cake 15-20 minutes or till it springs wait on when lightly touched.
  6. Chilly for five minutes.
  7. Turn cake onto a kitchen towel dusted with confectioners' sugar.
  8. Gently peel off waxed paper.
  9. Roll the cake up jelly-roll model within the towel, starting with a transient side.
  10. Chilly on a wire rack.
  11. In a tidy bowl, hasten the yogurt, pudding combine and food coloring if desired.
  12. Fold in whipped topping.
  13. Unroll cake; unfold filling evenly over cake to within 1/2″ of edges.
  14. Roll up.
  15. Quilt and freeze.
  16. Snatch far from freezer 30 minutes before slicing.

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