Substances:
- 1 – 16 oz.pk angel food cake combine
- 5 t confectioners' sugar
- 1 – 8 oz.carton reduced-stout strawberry yogurt
- 1- 3 oz.pk instantaneous vanilla pudding combine, sugar-free
- 3 drops red food coloring, no longer compulsory
- 2 c reduced-stout whipped topping
Instructions:
- Preheat oven to 350 degrees.
- Line a 15″x10″x1″ baking pan with waxed paper.
- Put collectively cake per kit directions.
- Pour batter into willing pan.
- Bake cake 15-20 minutes or till it springs wait on when lightly touched.
- Chilly for five minutes.
- Turn cake onto a kitchen towel dusted with confectioners' sugar.
- Gently peel off waxed paper.
- Roll the cake up jelly-roll model within the towel, starting with a transient side.
- Chilly on a wire rack.
- In a tidy bowl, hasten the yogurt, pudding combine and food coloring if desired.
- Fold in whipped topping.
- Unroll cake; unfold filling evenly over cake to within 1/2″ of edges.
- Roll up.
- Quilt and freeze.
- Snatch far from freezer 30 minutes before slicing.