Angel Meals Cake Roll Recipe

Substances:

• 1 – 16 oz.pk angel food cake combine
• 5 t confectioners' sugar
• 1 – 8 oz.carton reduced-stout strawberry yogurt
• 1- 3 oz.pk instantaneous vanilla pudding combine, sugar-free
• 3 drops red food coloring, no longer compulsory
• 2 c reduced-stout whipped topping

Instructions:

1. Preheat oven to 350 degrees.
2. Line a 15″x10″x1″ baking pan with waxed paper.
3. Put collectively cake per kit directions.
4. Pour batter into willing pan.
5. Bake cake 15-20 minutes or till it springs wait on when lightly touched.
6. Chilly for five minutes.
7. Turn cake onto a kitchen towel dusted with confectioners' sugar.
8. Gently peel off waxed paper.
9. Roll the cake up jelly-roll model within the towel, starting with a transient side.
10. Chilly on a wire rack.
11. In a tidy bowl, hasten the yogurt, pudding combine and food coloring if desired.
12. Fold in whipped topping.
13. Unroll cake; unfold filling evenly over cake to within 1/2″ of edges.
14. Roll up.
15. Quilt and freeze.
16. Snatch far from freezer 30 minutes before slicing.

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