Angel Food Cake Roll Recipe 4  Angel Food Cake Roll Recipe 4 783 angel food cake roll recipe 4

Angel Food Cake Roll Recipe 4

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Angel Food Cake Roll Recipe 4 Symbol Time
Total Time

Prep: 30 min. + freeezing Bake: 15 min. + cooling

Angel Food Cake Roll Recipe 4 Makes Icon

12 servings

Updated: Mar. 18, 2022

There may be continually room for dessert—especially when it be this imprint-catching angel meals cake roll. We love strawberry yogurt in the filling, but various flavors work successfully, too. —Joan Colbert, Sigourney, Iowa

Angel Food Cake Roll Recipe 4 pinterest

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Angel Food Cake Roll Recipe portray by Taste of Dwelling


  • 1 bundle (16 ounces) angel meals cake combine
  • Confectioners’ sugar
  • 1 cup (8 ounces) strawberry yogurt
  • 1 bundle (3.4 ounces) fast vanilla pudding combine
  • 3 drops red meals coloring, elective
  • 2 cups whipped topping


  1. Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment.
  2. Put together cake batter in step with bundle directions. Switch to willing pan. Bake unless high springs attend when frivolously touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners’ sugar. Gently peel off paper. Roll up cake in the towel jelly-roll vogue, starting with a temporary aspect. Cool fully on a wire rack.
  3. Travel together yogurt, pudding combine and, if desired, meals coloring. Fold in whipped topping.
  4. Unroll cake; unfold yogurt combination over cake to within 1/2 in. of edges. Roll up again, without towel. Duvet tightly and freeze. Carry far from freezer 30 minutes old to slicing.

Diet Facts

1 slice: 243 calories, 3g fat (3g saturated fat), 1mg cholesterol, 427mg sodium, 50g carbohydrate (37g sugars, 0 fiber), 4g protein.

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