Ingredients:
- 1 Sara Lee Angel Food Cake
- 1 cup sugar
- 1/4 cup cinnamon
- oil
Instructions:
- Let your Angel Food Cake thaw. As soon as thaw, dice the cake. My cubes had been about 1.5 inches x 1.5 inches.2. Heat vegetable oil on low-medium heat. Fry cubes till golden brown.As soon as golden brown, straight away build them within the bowl with cinnamon and sugar and toss spherical. Continue doing this till they're all completed.3. For a long way more taste, combine 1 cup powdered sugar with a tablespoon of milk, combine and drizzle over the bites. ENJOY!