“Tea muffins were spherical since the beginning of time for Southerners,” says Paula Deen. “Include these anytime, with tea or espresso. Fully one or two will satisfy.”
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- 2 c. all-motive flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. unsalted butter
- 1 c. granulated sugar
- 1 tsp. pure almond extract
- 1 tsp. grated lemon zest
- 2 tidy eggs
- 1/4 c. buttermilk
Directions
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- Step 1Warmth oven to 350 degrees F. In a tidy bowl, stride collectively the flour, baking powder, and baking soda.
- Step 2The exercise of an electrical mixer, beat the butter, sugar, almond extract, and lemon zest in a tidy bowl till mild and fluffy, about 3 minutes. Beat within the eggs, one by one.
- Step 3Minimize the mixer plod to low and alternately add the flour combination and the buttermilk, mixing shapely till integrated. Divide the dough in half and roll every half between 2 sheets of wax or parchment paper to 1/4 scuttle thick. Freeze till firm, 15 to 30 minutes.
- Step 4Line baking sheets with parchment paper. The exercise of a 2 1/2-scuttle spherical cookie cutter, lop out cookies and transfer to the willing baking sheet, spacing them 2 inches apart. Reroll, relax, and lop the scraps.
- Step 5Bake till cookies are golden brown true by the aspects, 12 to 14 minutes. Let the cookies frosty on the baking sheets for five minutes before transferring them to a wire rack to chill entirely.
Commercial – Continue Discovering out Below
Commercial – Continue Discovering out Below