Almond Tea Truffles  Almond Tea Truffles 703 almond tea truffles

Almond Tea Truffles

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recipe image  Almond Tea Truffles 4cfff7cf64749a17c517f420b99330e4

“Tea muffins were spherical since the beginning of time for Southerners,” says Paula Deen. “Include these anytime, with tea or espresso. Fully one or two will satisfy.”

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  • 2 c. all-motive flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 c. unsalted butter
  • 1 c. granulated sugar
  • 1 tsp. pure almond extract
  • 1 tsp. grated lemon zest
  • 2 tidy eggs
  • 1/4 c. buttermilk


    1. Step 1Warmth oven to 350 degrees F. In a tidy bowl, stride collectively the flour, baking powder, and baking soda.
    2. Step 2The exercise of an electrical mixer, beat the butter, sugar, almond extract, and lemon zest in a tidy bowl till mild and fluffy, about 3 minutes. Beat within the eggs, one by one.
    3. Step 3Minimize the mixer plod to low and alternately add the flour combination and the buttermilk, mixing shapely till integrated. Divide the dough in half and roll every half between 2 sheets of wax or parchment paper to 1/4 scuttle thick. Freeze till firm, 15 to 30 minutes.
    4. Step 4Line baking sheets with parchment paper. The exercise of a 2 1/2-scuttle spherical cookie cutter, lop out cookies and transfer to the willing baking sheet, spacing them 2 inches apart. Reroll, relax, and lop the scraps.
    5. Step 5Bake till cookies are golden brown true by the aspects, 12 to 14 minutes. Let the cookies frosty on the baking sheets for five minutes before transferring them to a wire rack to chill entirely.

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