Formula:
- FOR SHEET CAKE
- 1 cup Butter
- 1 cup Water
- 2 cups Flour
- 2 cups Sugar
- ½ cups Bitter Cream
- 2 entire Eggs
- 1-½ teaspoon Almond Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- _____
- FOR FROSTING:
- ½ cups Butter (frosting)
- ¼ cups Milk (frosting)
- 3-½ cups Powdered Sugar (frosting)
- 1 teaspoon Almond Extract (frosting)
- 1 speed Salt (frosting)