Cakes & Baking

Almond Cake With Orange-Flower Water Syrup

recipe image

Related Articles
Almond Cake with Orange-Flower Water Syrup

Photo by James Ransom
  • Makes
    one 9 x 5 paddle loaf
Creator Notes

I am for the time being finding out out of the country in Strasbourg, France, so I notion it acceptable to construct a basic French yogurt cake to support around for breakfast. In France, orange-flower water and almond meal are both a bit more straightforward to approach by than within the States, so I needed to construct a cake that would possibly perhaps decide encourage of “native” ingredients. I took a basic recipe, replaced half the flour with almond meal, topped the cake with slivered almonds, after which made a straightforward syrup impressed by Ina Garten’s syrup aged for her lemon loaf cake. The implications are fragrant and moist, and even feel a bit virtuous (the almond flour and yogurt add protein of route). The cake keeps for days within the fridge. Feels apt with the appearance of spring. – amusebouche —flourish food

Test Kitchen Notes

This almond cake bakes up a palatable golden brown, perfumed and moistened by the orange-flower water syrup. Almond meal lends the cake a hearty texture yet it remains light and sweet. It would possibly well perhaps pair effectively with tea and a dollop of creme fraiche or unsweetened whipped cream. – A&M —The Editors

  • Test Kitchen-Approved


  • 2


  • 1 cup

    natural yogurt

  • 1 1/2 cups

    sugar (separated)

  • 1/3 cup

    vegetable oil

  • 1 cup

    all-cause flour

  • 1 cup

    almond meal

  • 1 1/2 teaspoons

    baking powder

  • 1/2 teaspoon

    baking soda

  • 1/8 teaspoon


  • 1 teaspoon

    vanilla extract

  • juice of 1 orange

  • 2 teaspoons

    orange flower water

  • 1/3 cup

    sliced almonds (not toasted)

  1. Preheat oven to 350 F. Butter and flour a 9 x 5 paddle loaf pan. Combine eggs, yogurt, 1 cup sugar, oil, and vanilla.
  2. Lag together flour, almond meal, salt, baking powder, and baking soda. Add continuously to moist ingredients. Mix lawful till blended.
  3. Pour the batter into the loaf pan, sprinkle sliced almonds evenly over the head, and bake for 40 minutes, or till a knife comes out of the center dapper.
  4. While the cake is baking, construct the syrup: juice the orange and mix with closing 1/2 cup sugar and orange flower water. Warmth in small saucepan over stovetop till sugar has dissolved (5-7 minutes).
  5. When cake comes out of the oven, let stand 10 minutes, then exercise toothpick to inch holes over the head and pour the syrup over. The syrup would possibly perhaps also puddle at the head- don’t anxiety, this would possibly occasionally perhaps also sink in. Enable to frosty earlier than serving.

Read More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button