Tip the canned tomatoes genuine into a saucepan in conjunction with the stock, raise to the boil, then turn down the warmth and throw within the carrots. Gently simmer the soup till the carrots are cooked, about quarter-hour.
Tip the canned tomatoes genuine into a saucepan in conjunction with the stock, raise to the boil, then turn down the warmth and throw within the carrots. Gently simmer the soup till the carrots are cooked, about quarter-hour.
